This is a super quick, super delicious and super healthy ice cream recipe that can be made, literally, in minutes as long as you have some bananas and blueberries in your freezer, and some raw, organic cacao wafers in your pantry.
I’m in love. I mean seriously – in love – with a little peppermint plant that I bought a few months back and that is now growing happily in my garden. It is a Chocolate Mint plant, named apparently more for its brownish tinge to the stems and leaves than anything. But nonetheless, it does have a slight ‘chocolatey’ undertone to it’s glorious pepper-minty flavour.
Watch this short video for an explanation of bio-magnification and the potential for damage to our health that it creates. For those looking for proof that organic is better, I believe that this is it. This one little piece of information can help us to truly understand why switching to organic is so important.
When I first started looking into Bentonite clay and using it, I, like many others, had been led to believe by information that I’d read online, that calcium bentonite clay was the only clay that should be used internally and that sodium bentonite clay was only suitable for external use. However, I have since learned the truth and that is that all bentonite clay is suitable for internal use…